Samosa With Pastry Sheets

Samosa With Pastry Sheets – When you’re ready to make the samosas, divide the dough into golf ball size balls and roll or pat them out into thin. During the puff pastry sheets thaw, you can prepare the filling. These easy and delicious samosa pinwheels are baked pastry sheets filled with spicy potato filling. Remove from the oil with a slotted spoon and allow to drain on paper towels before serving with chutney or dipping sauce of your choice.

Brush the samosas with oil and then bake at 350 f degrees for 30 to 35 minutes or. Baked samosa we can bake samosa in oven for a healthier version. Place on the baking sheets and brush with the beaten egg to coat. They make a flaky, crispy, flavorful and so irresistibly delicious appetizer for parties and potlucks!

A fun and tasty snack for all especially during the holidays! They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry). Edible sculptures craft edible sculptures using ingredients like sugar or chocolate for a visually stunning centerpiece.

Preheat the oven — preheat the oven to 400°f. Because we’re frying these samosas the filling needs to be pretty dry. This recipe only needs a pinch, but it adds a little colour.

Prepare the pinwheels — once the sheets are thawed, roll out the puff pastry sheets onto a dusted surface. A baked samosa recipe filled with potato mushroom curry that can be made in 30 minutes! Put about a tablespoon of filling in the center.

Grease/spray a baking sheet with oil and set it aside. The possibilities are only limited by. Pre heat oven to 400 f degrees and line a baking sheet with parchment paper or silione mat.

Puff pastry samosa recipe Baked samosa Custer Dhaba